Salmon In Red Chili

Ingredient:
1 can of Salmon
1/2 of whole Onion
3 cloves garlic
3 tablrspoon red Chili (gounded) or 3 dried chile( soak in water and put in the blender)
1/2 teaspoon ginger paste

Method:
Heat a small pot or pan with 3 tablespoon of oil. Add a little water to the grounded chili to make it into a paste and fry it in the hot pot for a few minutes. Then add onion and garlic ( put them in a blender with a little water to form a watery paste)
Then add ginger paste. After 10-15 mins add the Salmon. Add a little water as necessary. Lastly add salt and let it simmers under medium heat.