Casserole of Fish

Cook 1 cupful of rice or barley. Measure the ingredients given in Salmon Timbale or Loaf, using
salmon or any kind
of canned or cooked fish, and prepare a fish loaf. Let the cereal cool slightly after cooking. Then line a
baking dish
or a mold with about three fourths of the cooked rice or barley, pressing it in the dish firmly with a
spoon. Put the
fish mixture in the cavity and cover it with the remainder of the cereal. Steam the food 30 to 45
minutes. Turn from
the mold and serve hot with White Sauce as directed for Salmon Timbale