Fish Stuffing - 2
1/2 c. milk
2 c. cracker crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. melted butter
1 Tb. chopped parsley
1 egg
Warm the milk and add it to the crumbs, together with the salt, pepper, melted butter, and parsley. To
this mixture,
add the beaten egg. When well mixed, use as stuffing for fish.
2 comments:
Never had fish stuffing but my grandpa used to make an oyster stuffing. Gonna have to give this a shot.
Interesting idea for something different. Thanks for all the awesome ideas. Thanks
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