Salmon Recipes and Other Fish EntreesThe American Heart Association recommends at least two servings of fish per week to help prevent heart disease, lower blood pressure, and reduce the risk of heart attacks and strokes.

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Creamed Tuna Fish

Friday, January 28, 2011

Creamed Tuna Fish



salmonrecipes

Combining canned tuna fish with a cream sauce and serving it over toast makes a dish that is both
delicate and
palatable one that will prove very satisfactory when something to take the place of meat in a light meal
is desired.
3 Tb. butter
3 Tb. flour
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1-1/2 c. hot milk
1-1/2 c. tuna fish
1 egg
Melt the butter in a saucepan and add the flour, salt, pepper, and paprika. Stir well, pour in the milk,
and when this
has thickened add the tuna fish. Allow this to heat thoroughly in the sauce. Just before serving, add the
slightly
beaten egg and cook until this has thickened.
Pour over toast and serve. Sufficient to Serve Six.

56 comments:

said...

I want to say one thing only creatures are the nature gift to this world save as mush u can in the nature not in your stomach let them live

said...

i always believe if we can`t bring back the extinct creature we must not hurt them.Life is precious of everybody whether its animal or human.Humanity says be human first not cruel

said...

I would love to get some of these recipes on my site. http://northwestfloridarestaurants.com

said...

I agree with you. You have given to us with such an large collection of information. Great work you have done by sharing them to all

said...

This truly is a very important blog. Thanks for sharing this valuable information with us.

said...

Yummy....sounds so so good. Thanks...gonna give it a try this week.

said...

Cannot wait to try this especially with the chilly weather we have been having. Thanks.

said...

This sounds amazing. I used to eat creamed tuna as a kid. I haven't had it in forever. Thanks for posting a recipe.

said...

i love cooking, the truth is that i love baking :)
however, living a healthy life is something i love either. i love salmon, there must once or twice in a month i cook this great fish. but after i read your post, it seems like i have to consume it more often :)
anyway, thanks for the recipe..i'll try it..

said...

This is one of the most ordered food in some restaurant discounts that I owned. They love seafoods specially salmon-fish recipes.

said...

Saw your recipe the other day. Tried this last night as we had the in-laws around.

Thanks to you they now think I can cook. Everyone said how great it was and his mom wants the recipe now too lol. Thanks

said...

Great sharing... Keep up the good work.

said...

I like tuna a lot, full of protein and has been a great source as such for my weight lifting programs.

Not too sure about adding butter and cream to my tuna,maybe a tasty combination for some!

said...

special

said...

I like this recipe. and Its so testy and yummy. One day I made for my children. They love seafoods specially fish types of recipes.

said...

I have learned the only way you can screw up fish is to over cook it. If you think it's done, It's probably overdone!

said...

Wow that' looks delicious - but I wonder.. Can you use other fish than salmon?

I also have a website with recipes: http://pandekageropskrift.dk

said...

WoW! it just look awesome, and I want to eat it right now! Thanks for your share!

said...

Never been a big fan of fish, but this recipe really caught my eye. I have always been a fan of cream sauces, so I will have to give this one a try.
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said...

this is such a great meal ! thanks for the share!

said...

nice meal. thanks for sharing with us..

DJ DAN CHEF

said...

I like tuna very mach, thank you

said...

Great sharing... Keep up the good work.

said...

Thanks for giving such a nice info, i like you blog.

said...

very nice site i like it, one can be find very uncommon fish recipe items from this site.

said...

Fish meat is better than red meat. Fish is a good source of proteins.

said...

wow I like you post and you good working in this website but I am very happy because after reading your infoemation , and tips for health .you now I
look your post helpful your fashion designing for me .thank you for the good sharing all the world peoples .

said...

Thank you for sharing. I really like a lot of fish meal!

said...

this is my favorite fish. thanks for recipe

said...

Hello,
Nice article! It will me more chose what I will buy and What I will select for me.
Thank’s,

said...

Hi,
thanks for recipes, I will definately make similar dish

said...

Love the way you described

said...

awesome post

said...

Thanks for keeping the mayo off this recipe.

said...

love cooking and searching different recipes.. thanks for this post surely used this for my next party. anyways this is the link for another recipe native and international dishes.

said...

thanks for this post looks yummy.. if you love to try different dishes try this site you will learn a lot here http://www.recipe-tv.ph/

said...

Tuna is one of my favorite foods, now I have another way to eat it! YUM

said...

good recipe..nice artical publishing by you...appreciate on you...thanks for giving detail..

happy after reading your blog....


poultry

said...

Yummy! I never considered a roux-based sauce with canned fish - But it sounds delicious! I think I'm going to add a twist to the recipe by adding some Parmesan-style cheese! Can't wait! (Mouth-is-watering!!!)

said...

Tuna fish is my favorite among all the sea foods.I am going to try this unique recipe on my coming birthday,.

said...

Thanks for sharing such valuable information.Keep posting such great info for us thanks

said...

Very delicious. I like it very much. Thanks.

said...

very nice

said...

This recipe is so amazing and healthy. I could try this one at home. Thanks a lot for sharing this here.

said...

I think this is very unusual dish however i think that it would taste very nice.

said...

I agree with you. You have given to us with such an large collection of information. Great work you have done by sharing them to all

said...

For a dairy dessert, try Saffron Ice Cream, also from Batmanglij "New Food of Life."

4 cups milk
1 cup sugar
2 tsp powdered "sahlab" found in middle-eastern stores.
1/2 tsp saffron, ground, dissolved in 3 tablespoons rose water
1/2 cup half-and-half cream
2 tablespoons slivered pistachios for decoration.

1. In large saucepan, stir together milk and sugar and bring to boil over
medium heat.

2. put sahlab in bowl, add 1 cup warm milk mixture. Mix well until
smooth.

3. Add this mixture to warm milk in saucepan. Simmer over low heat, stir
constantly, until it thickens. It should be slightly elastic at this
point. Remove pan from heat.

4. Add saffron-rose water. Mix well. Cool 2 hours. Pour into ice-cream
machine.

5. Follow ice cream machine's directions for making ice cream.

6. Pour thin layer of half-and-half onto a flat plate, place in freezer
until a frozen creamy crust forms. Remove crust from freezer, break off
1/2 inch pieces of the crust and mix with finished ice cream.

7. Serve saffron ice cream in small bowls (or in one large bowl),
sprinkle with ground pistachios.

For those who want it fast: use 1 pint vanilla ice cream. Add frozen
cream pieces, saffron, rose water and pistachios. Mix well.

said...

Excellent information. Your site definitely explains essential concepts to its readers. Thanks for continuing to write such wonderful articles.

said...

Wow looks really good, must try!

said...

It's comfort food yet healthy still!

said...

only to see these foods I am hungry!!!
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