Mackerel Salad
Pour boiling water over a large mackerel and let stand for ten minutes; take out and dry thoroughly by
draining on a
sieve or clean towel. Remove the head, tail and fins, and skin and bones. Shred the fish finely and mix
with one large
onion, well chopped. Add mustard, vinegar, and pepper to taste. Serve as salad, with young lettuce
leaves, and
garnish with hard-boiled eggs, sliced. This is a delightful relish with thin-sliced bread and butter.
9 comments:
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This truly is a very important blog. Thanks for sharing this valuable information with us.
thanks for sharing the recipe of this salad. seems very unusual! will surprise my husband tonight! great site!
We are trying to eat more fish and this is a really unusual way to prepare it. It sounds good though. Will try it tomorrow night. Thank you...you always have great recipes
Wow this sounds pretty good. Nice spring time dish. Thanks for providing these free. Learning to prepare fish so this is super helpful.
Keep up the good work.
I had never heard of this before i read this post. I think that the pictures make it much easier to understand what you are actually doing, so they are very useful. Thanks for sharing this post.
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I really appreciate your professional approach. These are pieces of very useful information that will be of great use for me in future.
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