Fish Salad-1

Cold Boiled Fish
1 Lettuce
1 Egg
Salad Dressing
flake up the fish free from skin and bone. Wash and dry the lettuce and shred it up, mix the fish with
salad dressing.
Put a layer of lettuce at the bottom of the bowl, then one of fish and dressing. Do this alternatively,
leaving plenty of
lettuce for the top; garnish with hard boiled eggs cut into slices.