Fish Soup -1

Select a large, fine fish, clean it thoroughly, put it over the fire with a sufficient quantity of water,
allowing for each
pound of fish one quart of water; add an onion cut fine and a bunch of sweet herbs. When the fish is
cooked, and is
quite tasteless, strain all through a colander, return to the fire, add some butter, salt and pepper to taste.
A small
tablespoonful of Worcestershire sauce may be added if liked. Serve with small squares of fried bread
and thin slices
of lemon.