Salmon Recipes and Other Fish EntreesThe American Heart Association recommends at least two servings of fish per week to help prevent heart disease, lower blood pressure, and reduce the risk of heart attacks and strokes.

Custom Search

Fish Balls -2

Friday, January 28, 2011

Fish Balls -2



salmonrecipes


1 cupful salt codfish
4 small potatoes
1 egg
1/2 tablespoonful butter or substitute
1/8 teaspoonful pepper
Wash the fish in water and tear into small pieces; wash and pare the potatoes. Cook the fish and the
whole potatoes
together in gently boiling water, containing no salt, until the potatoes are soft. Drain and shake over the
fire until dry;
mash, add the beaten egg, fat, pepper, and salt (if needed), and beat until light. Take up the mixture by
spoonfuls,
mold slightly, and place in hot deep fat. Do not fry more than six balls at one time. Fry until brown,
drain, garnish,
and serve at once. White or Cheese Sauce may be served over Fish Balls.
The potatoes used in fish balls may be steamed. The codfish, however, must be soaked or cooked in
water.

0 comments:

Post a Comment

salmon-fish-recipes
Tuna and Green Onion
salmon-fish-recipes
Salmon Steak
salmon-fish-recipes
Tuna With Cheese