Salmon Recipes and Other Fish EntreesThe American Heart Association recommends at least two servings of fish per week to help prevent heart disease, lower blood pressure, and reduce the risk of heart attacks and strokes.

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Fish Salad-2

Friday, January 28, 2011

Fish Salad-2



salmonrecipes

(Salmon or Tuna fish)
1 can salmon or tunny (or tuna) fish
1 cupful shredded cabbage or sliced celery
Drain the oil from the fish; remove the bone and bits of skin. Add the cabbage or celery, and
Mayonnaise or Cream
Salad Dressing. Arrange on lettuce and garnish as desired. If Cream Dressing is used with salmon, the
oil drained
from the salmon may be used for the fat of Cream Dressing. The salmon may be marinated before
adding the other
ingredients. When this
is done, the salad dressing may be omitted. Salmon contains so much fat that it is not well to add more
oil after
marinating.

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