Salmon Recipes and Other Fish EntreesThe American Heart Association recommends at least two servings of fish per week to help prevent heart disease, lower blood pressure, and reduce the risk of heart attacks and strokes.

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Fish Stuffing - 1

Friday, January 28, 2011

Fish Stuffing - 1



salmonrecipes

The stuffing not only helps to preserve the shape of the fish, but also provides a means of
extending the flavor of the fish to a starchy food, for bread or cracker crumbs are used in the
preparation of most
stuffing. Three recipes for fish stuffing are here given, the first being made of bread crumbs and having
hot water
for the liquid, the second of cracker crumbs and having milk for the liquid, and the third of bread
crumbs and having
stewed tomato for the liquid.
1/4 c. butter
1/2 c. hot water
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. onion juice
1 Tb. chopped parsley
2 c. fine bread crumbs
Melt the butter in the hot water, add the salt, pepper, onion juice, and parsley, and pour over the
crumbs. Mix
thoroughly and use to stuff the fish.

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