Sardine Salad

1/2 tin Sardines

2 Eggs
1 Lettuce
Salad Dressings
Split the sardines open and remove the bone. Break some of the lettuce into a bowl, lay on this the
sardines. Chop up
one of the eggs and sprinkle over them, pour on the dressing. Cover with the rest of the lettuce, and
garnish with the
other egg cut in slices, and a little watercress or beetroot.