Tomato Sauce

2 c. tomato puree
1 small onion, sliced
1 bay leaf
6 cloves
2 Tb. butter

2 Tb. flour
1 tsp. salt
1/8 tsp. pepper
Strain stewed tomato to make the puree. Put this over the fire in a saucepan with the sliced onion, the bay leaf, and
the cloves. Cook slowly for about 10 minutes. Strain to remove the onion, bay leaf, and cloves. Melt the butter, add
the flour, salt, and pepper, and into this
pour the hot tomato. Cook until it thickens and serve.