Salmon Recipes and Other Fish EntreesThe American Heart Association recommends at least two servings of fish per week to help prevent heart disease, lower blood pressure, and reduce the risk of heart attacks and strokes.

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Salmon Timbale or Loaf

Wednesday, December 16, 2009

Salmon Timbale or Loaf

salmonrecipes

1 can salmon
1 cupful soft bread crumbs
1 1/2 teaspoonfuls chopped parsley
1/2 teaspoonful salt
Pepper
1 or 2 eggs
1 tablespoonful lemon juice
1/4 to 1/2 cupful milk
Mix all the ingredients thoroughly, adding enough milk to moisten. Pour into buttered timbale molds or into one
bowl. Place on a rack in a pan, surround with hot water, and cover. Bake in the oven or cook on top of the range until
the fish mixture is firm and is heated thoroughly. Turn out, and serve with White Sauce to which chopped parsley has
been added. Peas in White Sauce make a pleasing addition to Salmon Timbale. Tuna fish or other cooked fish may
be used instead of salmon.

12 comments:

said...

very interested recipe

said...

hey, nice post. i love cooking and for me this post was very imformative. thx

said...

sounds nice :)

said...

this is a good recipe. thanks for sharing =)

said...

thanks for sharing such a delicious recipe

said...

Im not to big on fish but i made this recipe for my family and they all loved it even i liked it and i dont like fish

said...

Really A great recipe.... thanks for sharing.

said...

good recipe..nice artical publishing by you...appreciate on you...thanks for giving detail..

happy after reading your blog....


poultry

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said...

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said...

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