Salmon Recipes and Other Fish EntreesThe American Heart Association recommends at least two servings of fish per week to help prevent heart disease, lower blood pressure, and reduce the risk of heart attacks and strokes.

Custom Search

Classes of Fish

Wednesday, December 16, 2009




According to the quantity of fat it contains, fish may be divided into two classes, Dry, or lean fish, and Oily fish.
Cod, haddock, smelt, flounder, perch, bass, brook trout, and pike are dry, or lean fish. Salmon, shad, mackerel,
herring, eel, halibut, lake trout, and white fish are oily fish. This latter group contains from 5 to 10 per cent of fat.
Fish may also be divided into two classes, according to the water in which they live, fish from the sea being termed
'salt-water fish', and those from rivers and lakes are 'fresh-water fish'.

2 comments:

said...

Hey keep posting such good and meaningful articles.

said...

That is an extremely smart written article. I will be sure to bookmark it and return to learn extra of your useful information. Thank you for the post. I will certainly return.

Post a Comment

salmon-fish-recipes
Tuna and Green Onion
salmon-fish-recipes
Salmon Steak
salmon-fish-recipes
Tuna With Cheese