Salmon Recipes and Other Fish EntreesThe American Heart Association recommends at least two servings of fish per week to help prevent heart disease, lower blood pressure, and reduce the risk of heart attacks and strokes.

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Mushroom Sauce

Wednesday, December 16, 2009

Mushroom Sauce



salmon-fish-recipes

2 Tb. butter
1 slice of carrot
1 slice of onion
Sprig of parsley
1/2 tsp. salt
1/8 tsp. pepper
2 Tb. flour
1 c. meat stock
1/2 c. mushrooms
2 tsp. lemon juice
Put the butter in a frying pan with the carrot, onion, parsley, salt, and pepper, and cook together until brown. Remove
the onion, carrot, and parsley. Stir in the flour, brown it slightly, and then add the meat stock. Cook together until
thickened. Just before removing from the fire, add the mushrooms, chopped into fine pieces, and the lemon juice.
Allow it to heat thoroughly and then serve.

4 comments:

said...

seems like a pretty easy sause to make..i have some mushrooms in my kitchen going to make it after few hours..cheers!

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said...

This sauce will make my dish more tasty. Thanks!

said...

Tasty sauce you got here! Love it!

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said...

It was great for my dish, I know my husband will love it.

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