Salmon Recipes and Other Fish EntreesThe American Heart Association recommends at least two servings of fish per week to help prevent heart disease, lower blood pressure, and reduce the risk of heart attacks and strokes.

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Sauce For Salmon Or Turbot

Wednesday, December 16, 2009

Sauce For Salmon Or Turbot



salmon-fish-recipes

Boil your turbot or salmon, and set it to drain; take the gravy that drains from the salmon or turbot, an anchovy or
two, a little lemon-peel shred, a spoonful of catchup, and a little butter, thicken it with flour the thickness of cream,
put to it a little shred parsley and fennel; but do not put in your parsley and fennel till you be just going to send it up,
for it will take off the green. The gravy of all sorts of fish is a great addition to your sauce, if
the fish be sweet.

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