A change from the usual way of serving salmon can be had by making a salmon mold. Besides being a delicious dish
and providing variety in the diet, salmon mold is very attractive.
2 c. salmon
2 Tb. vinegar
1/2 tsp. salt
1/8 tsp. pepper
1 Tb. gelatine
1-1/2 c. boiling water
Remove all skin and bones from the salmon when it is taken from the can, and mince it thoroughly with a fork. Add
the vinegar, salt, and pepper. Prepare the gelatine by dissolving it in the boiling water. Add the seasoned salmon to
the prepared gelatine. With cold water, wet a ring-shaped mold having an open space in the center. Pour the salmon-
and-gelatine mixture into this mold, and allow it to stand until it solidifies. Arrange a bed of lettuce leaves on a chop
plate, turn the mold out on this, and fill the center with dressing. Serve at once. Sufficient to Serve Six.
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