Salmon Recipes and Other Fish EntreesThe American Heart Association recommends at least two servings of fish per week to help prevent heart disease, lower blood pressure, and reduce the risk of heart attacks and strokes.

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Salmon Patties

Wednesday, December 16, 2009

Salmon Patties

salmonrecipes

Delicious patties can be made from salmon by combining it with bread crumbs and using a thick white sauce to hold
the ingredients together. These may be either sauted in shallow fat or fried in deep fat.
2 c. finely minced salmon
1 c. fresh bread crumbs
1 c. thick white sauce
1/2 tsp. salt
1/8 tsp. pepper
Dry bread crumbs

With the salmon, mix the fresh bread crumbs and the white sauce. Season with salt and pepper. Shape into round
patties, roll in the dry bread crumbs, and fry in deep fat or saute in shallow fat. Serve hot with or without sauce.

22 comments:

said...

I live in the Seattle area so there is no shortage of salomon. Sounds like an amazing recipie. Thanks

said...

Sounds wonderful. Think I will try it tonight. Thanks for letting us all try these for free. Great site.

said...

Used to love salmon patties when I was a kid. Been looking for a good recipe to make for my family. Sounds yummy...thanks

said...

This sounds tasty. I think I'll make it sometime this week.

said...

I love fish. I love salmon!

said...

Wow! sounds delicious, I think I must try it once.

said...

Sounds really delicious. I hardly had any Salmon recipes but your recipe looks easy to cook, delicious and fast.

Thanks I'll make it myself today :)

said...

Looks really tasty! Not sure about the Tuna and cheese though? Surely the flavours clash?

said...

Salmon is a beautiful fish! My girlfriend is asian and sometimes she would just cut slices of Sashmi and I would eat it with Soy sauce and Wasabie. Yum

Openbox S9

said...

It's tough to beat those omega 3s.....

said...

Really a great blog... i like it thanks for sharing.

said...

interesting recipe. thanks for sharing

said...

Hello,
Nice article! It will me more chose what I will buy and What I will select for me.
Thank’s,

said...

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said...

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said...

Thanks for sharing such valuable recipe keep posting such great information

said...

For a dairy dessert, try Saffron Ice Cream, also from Batmanglij "New Food of Life."

4 cups milk
1 cup sugar
2 tsp powdered "sahlab" found in middle-eastern stores.
1/2 tsp saffron, ground, dissolved in 3 tablespoons rose water
1/2 cup half-and-half cream
2 tablespoons slivered pistachios for decoration.

1. In large saucepan, stir together milk and sugar and bring to boil over
medium heat.

2. put sahlab in bowl, add 1 cup warm milk mixture. Mix well until
smooth.

3. Add this mixture to warm milk in saucepan. Simmer over low heat, stir
constantly, until it thickens. It should be slightly elastic at this
point. Remove pan from heat.

4. Add saffron-rose water. Mix well. Cool 2 hours. Pour into ice-cream
machine.

5. Follow ice cream machine's directions for making ice cream.

6. Pour thin layer of half-and-half onto a flat plate, place in freezer
until a frozen creamy crust forms. Remove crust from freezer, break off
1/2 inch pieces of the crust and mix with finished ice cream.

7. Serve saffron ice cream in small bowls (or in one large bowl),
sprinkle with ground pistachios.

For those who want it fast: use 1 pint vanilla ice cream. Add frozen
cream pieces, saffron, rose water and pistachios. Mix well.

said...

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said...

It was very useful for me. Keep sharing such ideas in the future as well. This was actually what I was looking for, and I am glad to came here! Thanks for sharing the such information with us.

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