Salmon Dressing
Take a piece of fresh Salmon, and wash it clean in a little Vinegar and water, and let it lie a while in it, then put it
into a great Pipkin with a cover, and put to it some six spoonfuls of water and four of Vinegar, and as much of white-
wine, a good deal of Salt a handful of sweet herbs, a little white Sorrel, a few Cloves, a little stick of Cinamon, a little
Mace; put all these in a Pipkin close, and set it in a Kettle of seething water, and there let it stew three hours.
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