Salmon Recipes and Other Fish EntreesThe American Heart Association recommends at least two servings of fish per week to help prevent heart disease, lower blood pressure, and reduce the risk of heart attacks and strokes.

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Salmone Alla Perigo (Italian)

Wednesday, December 16, 2009

Salmone Alla Perigo (Italian)



salmon-fish-recipes

Ingredients: Salmon, forcemeat of fish, truffles, butter, Madeira,
croutons of bread, crayfish tails, anchovy butter.
Cut a bit of salmon into well shaped fillets, and marinate them in
lemon juice and a bunch of herbs for two hours, wipe them, put a
layer of forcemeat of fish over each, and decorate them with slices
of truffle. When put them into a well-buttered saute-pan with half

a cup of stock and a glass of Madeira or Marsala, cover with
buttered paper, and put them into a moderate oven for twenty
minutes. Arrange the fillets in a circle on croutons of bread,
garnish the centre with crayfish tails and with truffles cut into
dice, a quarter of a pint of Velute sauce, and half a
teaspoonful of anchovy butter. Glaze the fillets and serve.

22 comments:

said...

This truly is a very important blog. Thanks for sharing this valuable information with us.

said...

Thanks for this great recipe!

call Poland

said...

Never heard of cooking salmon like this but we use alot of it up here in the northwest. I will have to try it. Thanks so much

said...

Wow that's a mouth-drooling recipe! Thanks for sharing!

said...

This sounds amazing. I cannot wait to try it. Not a great cook but I am learning. Will make this for my wife over the weekend

said...

I LOVE THIS WEBSITE

said...

Simple yet special recipe. I love it :)

said...

Simple yet special recipe. I love it :)

said...

sounds nice

said...

nice post, amazing am like it.
Thanks for this

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said...

This truly is a very important blog. Thanks for sharing this valuable information with us.

said...

Really thanks for the great recipe....

said...

I like it, such a nice info. thanks for sharing the above info. Italian Food video

said...

All time great post. Italian Food video

said...

thanks for recipes.

said...

Hello,
Nice article! It will me more chose what I will buy and What I will select for me.
Thank’s,

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said...

gosh this looks amazing!! really want to try out. thanks for sharing.

said...

le ouverture des fruits de mer

Anonymous said...

my first time to taste these and it's fantastic, great website and yummy article...

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said...

this receipt is very good and I want to try it asap

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