Salmon And Caper Sauce

Take two slices of salmon, one-quarter pound butter, one-half teaspoonful of chopped parsley, one shallot; salt and
pepper to taste. Lay the salmon in a baking dish, place pieces of butter over it, and add the other ingredients, rubbing
a little of the seasoning into the fish; place it in the oven and baste it frequently; when done, take it out and drain for a
minute or two; lay it in a dish, pour caper sauce over it and serve. Salmon dressed in this way, with tomato
sauce, is very delicious.