Salmon Collar

Take the side of a middling salmon, and cut off the head, take out all the bones and the outside, season it with mace,
nutmeg, pepper and salt, roll it tight up in a cloth, boil it, and bind it up with pickle; it will take about an hour boiling;
when it is boiled bind it tight
again, when cold take it very carefully out of the cloth and bind it about with filleting; you must not take off the
filleting but as it is eaten.