Broiled Salt Salmon
Soak salmon in tepid or cold water twenty-four hours, changing water several times, when needed.
If in a hurry, or desiring a saltier relish, it may suffice to soak the salmon for a short time, in warm water, parboiling slightly.
After a few hours, broil sharply.
Season to suit taste, covering with butter.
This recipe will answer for all kinds of salt fish.
0 comments:
Post a Comment